Wok & Pan Live Station — A Four Hands Culinary Dialogue Theme: Two Chefs. Two Traditions. One Remarkable Buffet Experience. A one-night-only culinary dialogue featuring Chinese and French cuisine. Guests can enjoy a premium East-meets-West buffet with live cooking stations, appetizers, main courses, side dishes, and desserts. Chefs: – Chinese Live Station: Chef Ah Po […]...

Event Name: Angus Four Cut Night Theme: Premium Beef Semi-Buffet. Each guest will be served one plated main course from the kitchen featuring all 4 cuts of Angus beef, while salad, selected hot dishes and desserts will be served in buffet style. Chefs: Not stated Date: 19 September 2026 Time: 6:30 PM Venue: The Galley […]...

Event Name: Mid Autumn Festival Buffet Theme: A warm night of sharing. Festive buffet dinner with family, friends and meaningful charity, featuring traditional lantern-themed activities, riddle guessing game and a family-friendly festive atmosphere. Chefs: Not stated Date: 25 September 2026 Time: 6:00 PM Venue: Main Clubhouse Dining Format: Mid-Autumn buffet dinner with festive activities Prices: […]...