Angus 4 Cut Semi-buffet
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Event Name:
Angus Four Cut Night
Theme:
Premium Beef Semi-Buffet.
Each guest will be served one plated main course from the kitchen featuring all 4 cuts of Angus beef, while salad, selected hot dishes and desserts will be served in buffet style.
Chefs:
Not stated
Date:
19 September 2026
Time:
6:30 PM
Venue:
The Galley and Patio
Dining Format:
Premium beef semi-buffet with plated Angus beef main course and buffet-style salad, selected hot dishes and desserts
Prices:
– Adult: $398
– Senior aged 65 or above: $348
– Child aged 3–12: $298
