Cooking

Middle Island Cooking School ISLAND FLAVOURS (ADULT) Dates: Every Thursdays 16 July, 23 July, 30 July, 6 August, 13 August Time: 2:00 PM 3:00 PM Format: Small-group cooking class (max 6 adults) Price: HK$200 per adult per class Week 1- Gazpaccho; club savory crepe (egg, ham and cheese). Week 2-Chorizo and prawn salad; Clams Mariniere […]