Wok & Pan Buffet
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Wok & Pan Live Station — A Four Hands Culinary Dialogue
Theme:
Two Chefs. Two Traditions. One Remarkable Buffet Experience.
A one-night-only culinary dialogue featuring Chinese and French cuisine. Guests can enjoy a premium East-meets-West buffet with live cooking stations, appetizers, main courses, side dishes, and desserts.
Chefs:
– Chinese Live Station: Chef Ah Po
– French Live Station: Chef Aurélien
Date:
11 September 2026
Time:
6:30 PM–9:00 PM
Venue:
The Galley and Patio
Dining Format:
Buffet-style dinner with special live cooking stations
Prices:
– Adult: $388
– Senior aged 65 or above: $328
– Child aged 3–12: $288
