Middle Island Cooking School

ISLAND FLAVOURS (ADULT)

Dates: Every Thursdays 16 July, 23 July, 30 July, 6 August, 13 August
Time: 2:00 PM 3:00 PM
Format: Small-group cooking class (max 6 adults)
Price: HK$200 per adult per class

Week 1- Gazpaccho; club savory crepe (egg, ham and cheese).
Week 2-Chorizo and prawn salad; Clams Mariniere (white wine, onions, garlic)
Week 3- Tuna tartare; pesto and Parma ham tagliatelle
Week 4-BBQ Tutorial: how to properly use a BBQ, with BBQ beef skewer, chicken wings and portobello mushroom
Week 5- French crepe; vanilla rice pudding

JUNIOR CHEF WORLD TOUR KIDS COOKING CLASSES

Dates:Every Saturdays 18 July, 25 July, 1 August, 8 August
Time: 3:00 PM 5:00 PM
Location: Main Clubhouse
Format: Suggested age: 6-12 years
Price: HK$100 per child per class

Week 1-Chinese Favourites | Cold Sesame Noodles with Cucumber and Chinese Lettuce Rolls with Rice, Shredded Chicken and Julienne Vegetables
Week 2-Little India Smoothies | Mango Lassi Smoothie Cups and Cucumber Raita “Smooth Cups” with yoghurt. cucumber, cumin and mint.
Week 3 – Western Classics | Fun Shape Sandwiches with ham or turkey, cheese, tomato and cucumber and Rainbow Pasta Salad with colourful vegetables and mild lemon-olive oil dressing.
Week 4- Sweet Treats | Chocolate Chip Cookies and Fruit Skewers with Yoghurt Dip